Estiatorio Milos
At Milos we believe in philoxenia, the art of Greek hospitality, gathering at a table to share a meal.
Taste Through Simplicity
There’s something strikingly simple about the Mediterranean. It goes beyond the clarity of the water or the starkness of the architecture. Nothing expresses this better than the delicious simplicity of Greek cuisine. Welcome to Milos.
Our Gastronomy
Begins at Sea
Behind exquisite fish and seafood stand the ancient practices of early rise and herculean effort–from a fisherman’s boat all the way to a chef’s kitchen.
Even our salt is part of a unique process, as it is collected off the rocks of certain islands in the Aegean.
Artisan Precision
Our philosophy is simple. We are devoted to cooking fish perfectly. It is our life’s work.
Ingredients are everything, the focus and foundation of our cuisine.