S | One Hospitality: Crafting Exceptional Experiences in Greece and Beyond

    S | One Hospitality is a dynamic company based in Greece, poised to expand internationally, with a portfolio of outstanding brands unified by a commitment to quality and service excellence. Drawing inspiration from diverse food cultures and destinations worldwide, the group’s core objective is to offer unique dining experiences and bespoke hospitality of the highest standards. ​

    Culinary Ventures

    The group’s restaurant portfolio spans various concepts, catering to different audiences and occasions:​

    • Fine Dining: Establishments like Malconi’s in Kolonaki and Meraki in London, Riyadh, Porto Cervo, and Mykonos offer contemporary Mediterranean gastronomy in sophisticated settings.​
    • Casual Dining: Barbounaki by Papaioannou restaurants, located in areas such as Kolonaki, Glyfada, and Nea Erithrea, provide authentic seafood at affordable prices, embodying the philosophy of “Quality Fish for All.”​
    • Traditional Grill Houses: The Kalamaki venues in Nea Erithrea, Psychiko, and Kifissia emphasize the purest ingredients sourced from local Greek producers, offering delicious and healthy Mediterranean dishes.​Italian Cuisine: Casa Giacomo restaurants in Kifissia and Paros present authentic Italian delicacies in elegant environments that highlight Mediterranean hospitality.​
    • Japanese Gastronomy: Freud Oriental in Kifissia showcases Japanese culinary art, focusing on high-quality seasonal produce and meticulous presentation.​

    Hospitality Ventures

    S | One Hospitality extends its expertise to luxury boutique hotel management, blending breathtaking locations with authentic gastronomy:​

    • OMMA Santorini: A luxury boutique hotel in Imerovigli, Santorini, recognized among the Best Hotels in Europe by the Luxury Lifestyle Magazine Readers’ Travel Awards 2021.​
    • The Kefalari Suites: An elegant 19th-century mansion in Kifissia, Athens, refurbished into a luxurious guest house offering exclusivity, privacy, and modern business amenities.​
    • xenodocheio Milos: An authentic culinary hotel experience in downtown Athens, this is the first luxury boutique hotel of the world-renowned Greek restaurant estiatorio Milos, celebrating Greek heritage, art, and cuisine.​
    • Nobu Hotel Santorini: Situated on Santorini’s northeast coast, this hotel houses a signature Nobu restaurant, spa, fitness facility, and luxurious pool villas with panoramic views of the Caldera and Aegean Sea.​

    Retail Ventures

    The group’s retail endeavors include Oak, which began in Chalandri and expanded to Vouliagmeni and Kifissia, selecting products that express both classic and global market trends. Additionally, the Drakoulis brand, introduced almost fifty years ago, continues to be a significant presence in the market.​

    Philosophy and Vision

    S | One Hospitality builds distinctive brands tailored to various audiences and occasions, including fine dining, casual dining, fast casual, and family-style experiences. The company stays ahead of trends by closely monitoring consumption behaviors and mobilizing creativity to offer multidimensional hospitality experiences linked to exceptional quality. Based in Greece, the birthplace of “philoxenia,” S | One Hospitality envisions developing ideas beyond borders, driven by a passion to create genuine relationships between guests and hosts. ​

    With a portfolio comprising 30 restaurants, 6 hotels, 3 retail ventures, and a dedicated team of 1,500 employees, S | One Hospitality continues to set benchmarks in the hospitality industry, offering unparalleled experiences that celebrate diverse cultures and culinary arts.

    Find out more at:
    https://www.s-onehospitality.gr/en/