These are the words that describe the atmosphere and philosophy of Spondi. Created by Apostolos Trastelis in 1996, Spondi Restaurant is now a point of reference in the country.


Our food is prepared with the freshest of products, and thus the menu changes according to the seasons and, of course, the creative imagination of our chef.  He treads skillfully between creativity and tradition, modernity and classicism. He delights the eye with artful presentation and the mouth with exquisite flavors touched by a hint of exoticism.


Such food, served impeccably, deserves an appropriate atmosphere, elegant and stylish, which Spondi, a member of the prestigious “Les Grandes Tables du Monde” is proud to offer.


Spondi’s location is in the vicinity of the historical Panathenian Marble Stadium of Athens, built in 1896 for the 1st Olympic Games of modern times, and very close to the Acropolis.


Here, in an oasis of tranquility and French Gastronomy, you can relax and enjoy our chef’s exquisite food. You can share this unique experience with your loved ones or use as the perfect setting for a business dinner.


Tasting Menu 85 € /person
Douloufakis Winery, Sparkling Brut 2015
Courtesy of Douloufakis Winery

Crab – 2008
Cauliflower / Green Apple / Curry / Mint

Red Mullet – 2006
Tomato / Ginger / Aïoli

Veal Sweetbreads – 2009
Liquorice / Jerusalem Artichoke / Coffee

1000 feuille – 2007
Vanilla / Caramel


The “Spondi Hommage – Autumn” menu is available from Sunday to Thursday, every week of November, for a limited number of guests. When making your reservation please mention that you are interested in this menu.
Reservations: 210 756 4021 /

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